It’s no secret that McDonald’s apple pies are a favorite snack for many people. But have you ever wondered who supplies McDonald’s apples? Who works hard to provide us with that sweet, delicious, and oh-so-satisfying snack? The answer is Leo Dietrich & Sons.
Leo Dietrich & Sons is a family-owned apple orchard located in Conklin, Michigan. The family has owned the land since the 1850s, and they are dedicated to providing McDonald’s with the highest quality apples. During the harvest season, they pick about 10,000 apples a day, ensuring that only the ripest apples make it into the pies.
But it’s not just the quality of the apples that makes McDonald’s pies so good. There’s also a special process that the apples go through to ensure that they are the perfect flavor and texture. So what exactly is this process? How do McDonald’s apples taste so good? Does McDonald’s add sugar to their apples? And, how can you make apple slices just like McDonald’s?
In this blog post, we’ll answer all of these questions and more. We’ll take a look at the process that the apples go through before they make it into a McDonald’s pie. We’ll also discuss what makes McDonald’s apples stand out from the rest. Finally, we’ll provide a few tips on how to make apple slices just like McDonald’s. So, if you’re curious about who supplies McDonald’s apples, and how they make them so tasty, stick around and read on!
Who supplies McDonald’s apples?
McDonald’s is one of the most iconic fast-food brands in the world, and it’s known for its delicious apple pies. But who supplies McDonald’s apples?
The answer is Leo Dietrich & Sons, a family-owned business located in Conklin, Michigan. The Dietrich family has been growing apples in Conklin since the 1850s, and they now supply McDonald’s with the apples that go into their iconic pies.
Leo Dietrich & Sons’ Story
Leo Dietrich & Sons is a family-run business that has been growing apples in Conklin, Michigan, since the 1850s. The family has a long history of farming the land, and they are committed to growing the best apples possible.
At their orchard in Conklin, Michigan – on a plot of land that the family has owned since the 1850s – Leo Dietrich & Sons hand-pick apples at their peak of ripeness. This means they pick about 10,000 apples a day during harvest season.
The Dietrich family is passionate about the quality of their apples, and they take great care to ensure that each apple is perfect. They use a special sorting machine to inspect each apple for size, shape, color, and taste. They also use a computerized system to track the apples from the orchard to the grocery store shelves.
Leo Dietrich & Sons’ apples are sold in grocery stores and supermarkets across the country, and they are also the exclusive supplier of apples to McDonald’s. The Dietrichs have been supplying McDonald’s with apples since the 1970s, and they are proud to be part of the McDonald’s legacy.
The Benefits of Leo Dietrich & Sons’ Apples
Leo Dietrich & Sons apples are known for their superior flavor and quality. The apples are picked at their peak of ripeness, which means they have a sweeter, more intense flavor than apples that are picked too early.
The Dietrich family also takes great care to ensure that their apples are free from any foreign objects. Each apple is inspected by hand and sorted to ensure that only the best apples make it into the McDonald’s pies.
Additionally, Leo Dietrich & Sons’ apples are grown in a sustainable and environmentally responsible way. The Dietrich family uses natural fertilizers and pesticides, and they are committed to preserving the land for future generations.
The Legacy of Leo Dietrich & Sons
Leo Dietrich & Sons is proud to be the exclusive supplier of apples to McDonald’s. The Dietrich family has been supplying McDonald’s with apples since the 1970s, and they are honored to be part of the McDonald’s legacy.
The Dietrichs are committed to providing McDonald’s with the highest-quality apples possible, and they take great care to ensure that each apple is perfect. They are proud to be part of the McDonald’s family, and they look forward to continuing to provide McDonald’s with the best apples for years to come.
What are McDonald’s apples soaked in?
Many McDonald’s restaurants offer apples as a side option with their meals. However, you may be wondering what these apples have been soaked in to maintain their freshness and vibrant color. The answer may surprise you – McDonald’s apples are treated with a solution of calcium ascorbate or citric acid.
What is Calcium Ascorbate?
Calcium ascorbate is a combination of calcium and vitamin C, and is used to keep apples from spoiling and to maintain their bright color. It is a food-grade additive approved by the FDA, and is also found in certain fruits and vegetables that are packaged for sale. Calcium ascorbate helps to prevent the apples from turning brown and gives them a longer shelf life.
What is Citric Acid?
Citric acid is a natural preservative found in citrus fruits such as lemons and oranges. It is also added to many processed foods, beverages, and pharmaceuticals as a preservative and flavor enhancer. Citric acid helps to keep the apples fresh and also gives them a bright and appealing color.
Are Calcium Ascorbate and Citric Acid Safe?
Both calcium ascorbate and citric acid are completely safe to use on fruit that will be consumed. They are FDA-approved food-grade additives, and have been used for decades in the food industry. In fact, citric acid has been used as a preservative since the 16th century!
What Else Can I Do to Make Sure My Apples Are Fresh?
If you want to make sure your apples are as fresh as possible, there are a few things you can do. First, make sure to check the expiry date on the package. Apples can start to spoil quickly, so it’s important to make sure you’re buying fresh apples.
You should also avoid buying apples that are bruised or damaged. These apples are more likely to spoil faster, and may not taste as good. Additionally, make sure to store your apples in the refrigerator. This will help to keep them fresh for longer.
McDonald’s apples are treated with a safe solution of calcium ascorbate or citric acid to maintain their freshness and color. Both of these additives are FDA-approved, and have been used in the food industry for decades. To ensure your apples are as fresh as possible, make sure to check the expiry date, avoid buying bruised or damaged apples, and store them in the refrigerator.
Why do McDonald’s apples taste so good?
McDonald’s apple slices have become a popular snack item for many customers over the years, but why do they taste so good? The answer lies in the way the apples are prepared and the unique ingredients McDonald’s uses to make them.
Tree-Ripened For Higher Fructose Content
McDonald’s apples are specifically chosen for their high fructose content. The apples are tree-ripened, which means they stay on the tree longer than regular grocery store apples. This extra time on the tree allows the apples to ripen, leading to a sweeter flavor and higher fructose content.
Sprayed in Ascorbic Acid
Once the apples have been harvested and cut into slices, McDonald’s sprays them with ascorbic acid, also known as vitamin C. Ascorbic acid is a natural preservative and helps keep the apples from turning brown. It also adds a tangy flavor to the apples that many people find appealing.
Nothing to do with the Apple Pies
It’s important to note that the apples used in McDonald’s apple slices are different than the apples used in their famous apple pies. The apples used in the pies are pre-cooked, while the apples used in the slices are never cooked. This makes the slices taste much fresher and crisper.
McDonald’s apples slices have become a favorite snack item for many customers due to their unique flavor and texture. This flavor is achieved through a special process that includes tree-ripening the apples for higher fructose content and spraying them with ascorbic acid for a tangy flavor. The apples used in the slices are also different than the ones used in the apple pies, making them taste much fresher and crisper.
How to make apple slices like McDonald’s?
When it comes to making apple slices, McDonald’s has got it down to a science. You know, the nice, thin, perfectly round slices you get with your McNuggets and Happy Meals?
If you’ve ever wanted to replicate those same slices at home, you’re in luck. But guess what? There’s a simple and easy trick for keeping those apple slices looking like they’ve just been cut even after several hours have gone by.
The Secret Ingredient: Sprite, 7-Up, or Gingerale
Sprite, 7-Up, and Gingerale are the secret ingredients to keeping your apple slices looking fresh. Simply soak them in the soda for 15 minutes, then pat dry. This helps to keep the slices looking crisp and prevents them from turning brown. Store brand lemon lime soda works just fine and dandy too!
The Cutting Technique
When cutting the apples, it’s important to use a sharp knife. This will help ensure that the slices are nice and thin. You can also use an apple slicer or mandoline for perfect, uniform cuts. Just be sure to use the safety guard when slicing.
The Finishing Touch
Once the apples are sliced and soaked in the soda, it’s time to finish them off with a sprinkle of lemon juice and some cinnamon. The lemon juice helps to keep the apples from turning brown, while the cinnamon adds a nice flavor.
Storing the Slices
Now that your apple slices are prepped and ready to go, you’ll want to store them in an airtight container. This will help keep them fresh and prevent them from drying out. If you’re planning on storing the slices for more than a few days, you may want to consider freezing them.
Eating the Slices
Now that you’ve made your apple slices, it’s time to enjoy them! These slices are perfect for snacking on or adding to salads, sandwiches, and other recipes.
So if you’re looking to make apple slices that look just like the ones from McDonald’s, give this simple trick a try. You won’t be disappointed!
Does McDonald’s add sugar to their apples?
McDonald’s is known for its delicious fast food, but not all of its menu items are as healthy as you may think. In particular, there has been some confusion about McDonald’s apples. Many people wonder if McDonald’s adds sugar to their apples. The answer is no – McDonald’s does not add sugar to their apples.
McDonald’s apples are made from fresh, peeled, and cored Granny Smith apples. The apples are then packaged with a special coating to keep them fresh and flavorful. The new apple portion size is 1.2 ounces, compared with 3.1 ounces previously, and has no added sugar or accompanying dipping sauces.
What does McDonald’s do to sweeten their apples?
McDonald’s does not add sugar to their apples. However, they do add a natural apple juice concentrate to the apples. This helps to make the apples sweeter and more flavorful. The apple juice concentrate is made from real apples, and does not contain any added sugar or artificial sweeteners.
Are McDonald’s apples healthy?
McDonald’s apples are a healthy option for those looking for a quick snack. The apples are a good source of dietary fiber, vitamin C, and potassium. They are also low in calories and fat, making them a great choice if you’re trying to watch your weight.
In addition, the apples are a source of antioxidants, which can help to protect your cells from damage caused by free radicals. Free radicals are molecules that can damage cells and cause health issues. Antioxidants help to neutralize these molecules and protect your cells.
Should I limit my intake of McDonald’s apples?
McDonald’s apples are a healthy snack option, but it is important to remember to keep your intake of sweet snacks in moderation. Eating too many sweet snacks can lead to weight gain, as well as an increased risk of diabetes and other health problems. It is best to limit your intake of sugary snacks and opt for healthier options, such as fruits and vegetables, instead.
In conclusion, McDonald’s does not add sugar to their apples. The apples are made from fresh Granny Smith apples and are a good source of dietary fiber, vitamin C, and potassium. Eating McDonald’s apples in moderation is a healthy option for those looking for a quick snack.
The Dietrich & Sons orchard has a long tradition of supplying apples to McDonald’s, and the family’s dedication to selecting only the best, ripest apples ensures that McDonald’s customers get the most delicious treats every time. From their humble beginnings in the 1850s to the present day, the Dietrich & Sons orchard has kept up a tradition of quality and excellence. With the hard work of the family and their dedication to their craft, the Dietrich & Sons orchard has been able to provide McDonald’s with the best apples that money can buy. So the next time you pick up a McDonald’s apple pie or apple dippers, you can be sure that it was made with the best apples from the Dietrich & Sons orchard.
FAQ – Questions & Answers
What do they inject in apples?
Some vendors are injecting sugared water into the fruit to make it sweeter, and heavier.
Why do McDonalds apples taste better?
Why do McDonald’s apples taste better? The McDonald’s apple slices are NOT the same apples you find in a grocery store. They are tree-ripened for higher fructose content and then sprayed in ascorbic acid (vitamin C) making them taste tangy. Also, they have nothing to do with the apples in the apple pies.
Who does McDonald’s buy potatoes from?
Little, who is an Idaho farmer and rancher, has made it a point of emphasis to support the state’s food producers and food processors. “For more than 60 years, the J.R. Simplot Co. has been dedicated to providing a safe and quality source of potatoes to McDonald’s,” Little said in a press release.