Home » What toppings are on st louis style pizza?

What toppings are on st louis style pizza?

St. Louis-Style Pizza

by Jeffrey Pearson
St. Louis-Style Pizza

Have you ever heard of St. Louis-style pizza? If you haven’t, you’re missing out on something truly special. This unique style of pizza is known for its distinctive flavor and toppings, including Provel. But what is Provel? And what else is on a St. Louis-style pizza? In this blog post, we’ll take a look at the traditional toppings of a St. Louis-style pizza, as well as the unique cheese that makes it one of a kind.

St. Louis-style pizza is a style of pizza that originated in the St. Louis area. It is usually prepared with a thin and crisp crust, and covered with Provel cheese. Provel is a trademark combination of three cheeses: provolone, Swiss, and white cheddar. This cheese is often used instead of (or in addition to) the mozzarella or provolone that is common in other styles of pizza.

In addition to Provel cheese, St. Louis-style pizza is usually topped with either a sweet and sour tomato sauce, or a combination of tomatoes, green peppers, and onions. The pizza is then finished off with a generous sprinkling of Italian herbs, such as oregano, basil, and garlic. This combination of toppings gives the pizza a unique flavor that is very different from traditional pizzas.

St. Louis-style pizza is also known for its unique shape. Instead of the traditional round shape, St. Louis-style pizza is cut into small squares. This makes it easy to pick up and eat without having to use a knife and fork.

So if you’re looking for something a little bit different when it comes to pizza, St. Louis-style pizza may be just the thing for you. With its combination of unusual toppings, unique shape, and distinctive cheese, it’s sure to provide you with an unforgettable pizza experience. But first, let’s take a closer look at the traditional toppings of St. Louis-style pizza.

What toppings are on St Louis style pizza?

St Louis-style pizza is a unique type of pizza with a distinct flavor profile. It is characterized by its thin and crispy crust, Provel cheese, and unique toppings. If you’ve never had the pleasure of eating St Louis-style pizza, you may be wondering what toppings are typically included.

The Basics of St Louis-Style Pizza

St Louis-style pizza is a thin crust pizza that is cooked in a pan, usually a cast-iron skillet, and is served on a square plate. The crust is light, airy, and crunchy, while the cheese is a combination of provolone, Swiss, and white cheddar, known as Provel. This cheese gives the pizza a unique flavor and texture, and is not found in any other type of pizza.

Common Toppings

The toppings on St Louis-style pizza are as unique as the crust and cheese. Common toppings include smoked Italian sausage, pepperoni, Italian ham, mushrooms, green peppers, onions, and black olives. The pizza can also be topped with other ingredients such as anchovies, garlic, and hot peppers.

The Unique Taste of St Louis-Style Pizza

St Louis-style pizza is often described as having a unique taste that is unlike any other type of pizza. The combination of the Provel cheese and the unique toppings create a flavor profile that is unique to St Louis-style pizza. It is a beloved local delicacy and is a favorite among many St Louisans.

Trying St Louis-Style Pizza

If you’re looking to try St Louis-style pizza, you can find it in many local pizzerias and restaurants. It is also possible to make your own at home with a few simple ingredients. All you need is a pre-made pizza crust, Provel cheese, and the toppings of your choice.

St Louis-style pizza is a unique type of pizza that is characterized by its thin and crispy crust, Provel cheese, and unique toppings. Common toppings include smoked Italian sausage, pepperoni, Italian ham, mushrooms, green peppers, onions, and black olives. The pizza also has a unique flavor profile that is unlike any other type of pizza. If you’re looking to try St Louis-style pizza, you can find it in many local pizzerias and restaurants. You can also make your own at home with a few simple ingredients.

What three cheeses make up Provel?

Provel cheese is a unique cheese blend that has become a staple of St. Louis-style pizza. It has a unique flavor and texture that cannot be found in any other cheese. So what three cheeses make up Provel, and how do they contribute to its flavor profile?

The Three Cheeses of Provel

Provel is a combination of three cheeses: cheddar, Swiss, and provolone. The cheddar is the primary cheese, providing the majority of the flavor. The Swiss adds a slightly nutty flavor and a hint of sweetness. The provolone adds a slightly sharp and tangy flavor. All three cheeses are blended together, along with preservatives, flavorings, and liquid smoke to create the unique Provel cheese.

The Texture of Provel

Provel cheese has a unique texture that sets it apart from other cheese blends. It has a creamy, almost spreadable texture that is perfect for spreading on pizza and sandwiches. The cheddar cheese in Provel contributes to the creamy texture, while the Swiss and provolone cheeses add a bit of texture and flavor.

The Flavor of Provel

The flavor of Provel is a combination of all three cheeses. The cheddar provides a sharp flavor, while the Swiss and provolone add a nutty sweetness and a slightly sharp tang. The liquid smoke and other flavorings add a smoky, slightly spicy note to the cheese. When all of these flavors are combined, they create a unique flavor that is unmistakably Provel.

The History of Provel

Provel cheese was first created in the 1950s by the Imo’s Pizza chain in St. Louis. The cheese was created to provide a unique flavor for the chain’s signature pizza. Since then, Provel has become a staple of St. Louis-style pizza and is now available in stores and restaurants nationwide.

Provel cheese is a unique blend of three cheeses: cheddar, Swiss, and provolone. The cheddar provides a sharp flavor, while the Swiss and provolone add nutty sweetness and a slightly sharp tang. The liquid smoke and other flavorings add a smoky, slightly spicy note to the cheese. When all of these flavors are combined, they create a unique flavor that is unmistakably Provel.

What is St. Louis favorite cheese?

St. Louis, Missouri is known for its unique cuisine and its love of Provel cheese. Provel (/proʊˈvɛl/) is a white processed cheese product that is a combination of cheddar, Swiss, and provolone cheeses that has become an iconic part of the city’s culinary culture. This type of cheese has a low melting point, so it has a gooey and almost buttery texture at room temperature. Provel is most famously used as the traditional topping for St. Louis-style pizza and is often featured in other dishes such as salads, sandwiches, and casseroles.

What Makes Provel Cheese so Special?

Provel cheese is unique in its combination of cheddar, Swiss, and provolone cheeses. The ingredients are combined in a specific ratio to create a cheese that has a smooth, creamy texture with a mild flavor. It also has a low melting point, so it melts easily and evenly over pizza. This makes it the perfect topping for St. Louis-style pizzas, which are known for their thin crusts and gooey, cheesy toppings.

How is Provel Cheese Made?

Provel cheese is made by combining cheddar, Swiss, and provolone cheeses with a small amount of liquid smoke, which gives it a slightly smoky flavor. The cheeses are mixed together and then heated until the mixture melts and becomes creamy. The mixture is then poured into molds and cooled before it is sliced into thin pieces.

What are Some Popular Dishes that Use Provel Cheese?

St. Louis-style pizza is the most popular dish that uses Provel cheese as a topping. The thin crust is topped with a generous layer of Provel cheese and then finished with your favorite toppings. Provel cheese is also often used in salads, sandwiches, and casseroles. It can also be used as a topping for nachos or as a dip for chips and crackers.

Where Can I Find Provel Cheese?

Provel cheese is most commonly found in grocery stores and specialty shops in the St. Louis area. It can also be ordered online from various retailers. If you’re looking for a unique cheese to add to your dishes, Provel is definitely worth trying.

Provel cheese is a unique and beloved cheese in St. Louis, Missouri. This white processed cheese is a combination of cheddar, Swiss, and provolone cheeses that has a low melting point and a gooey, almost buttery texture. It is the traditional topping for St. Louis-style pizza and is often featured in other dishes such as salads, sandwiches, and casseroles. With its mild flavor and creamy texture, Provel cheese is sure to add a special touch to any dish.

Is Provel fake cheese?

Cheese is one of the most beloved food items around the world. From sharp Cheddar to creamy Brie, cheese is a staple of many dishes. But what about Provel cheese? Is it real or is it fake?

Provel cheese is a unique type of cheese that is only found in St. Louis, Missouri. It is a blend of Provolone, Swiss and Cheddar cheeses, made in Wisconsin but more popular in St. Louis than anywhere else.

The term “Provel” is often used to describe a processed cheese product that is made with a combination of these three cheeses. So the answer to the question is yes, Provel is processed, but it is made from real cheese.

What Does Provel Cheese Taste Like?

Provel cheese has a unique flavor that is often described as a combination of Swiss and Cheddar. It has a creamy, mild flavor with a slightly smoky taste. It also has a slightly sweet flavor from the Provolone.

Provel cheese melts very well and is often used in dishes like pizza and lasagna. It is also commonly used in sandwiches, salads, and casseroles.

Where Can I Find Provel Cheese?

Provel cheese is most commonly found in St. Louis, Missouri and the surrounding areas. It is also available in some specialty stores and online.

Why Is Provel Cheese So Popular In St. Louis?

Provel cheese has been a staple in St. Louis for decades and is often used in dishes like the famous St. Louis-style pizza. The cheese is popular because of its unique flavor and the way it melts when cooked.

Moreover, Provel cheese is a symbol of St. Louis’ culinary identity. It is a beloved, iconic food item that connects the city to its past.

Can I Make Provel Cheese At Home?

Yes, you can make Provel cheese at home with a few simple ingredients. All you need is equal parts Provolone, Swiss, and Cheddar cheese, plus some butter and a few seasonings.

Conclusion

Provel cheese is a unique type of cheese that is only found in St. Louis, Missouri. It is a blend of Provolone, Swiss and Cheddar cheeses, made in Wisconsin but more popular in St. Louis than anywhere else. Provel cheese has a unique flavor that is often described as a combination of Swiss and Cheddar. It has a creamy, mild flavor with a slightly smoky taste. It also has a slightly sweet flavor from the Provolone. Provel cheese is most commonly found in St. Louis, Missouri and the surrounding areas, but can also be made at home with a few simple ingredients.

What are the 4 types of cheeses in 4 cheese pizza?

The classic Italian four cheese pizza, or quattro formaggi, is a beloved dish that features four types of cheese. It is a popular topping choice for pizza lovers, but what are the four types of cheese used in a four cheese pizza?

Mozzarella is the most popular cheese used in four cheese pizzas. It is a soft, mild cheese that melts easily and provides a creamy texture. Mozzarella is usually combined with other cheeses to add complexity to the flavor profile of the pizza.

Besides Mozzarella, the quattro formaggi usually combines a blue or mature cheese, a soft cheese (such as Emmental or Gruyère) or a creamy cheese (such as Robiola or Stracchino), and a hard cheese (parmesan or pecorino, grated).

Blue or Mature Cheeses

Blue or mature cheeses such as Gorgonzola, Roquefort, or Bleu d’Auvergne are often used in four cheese pizzas. These cheeses have a sharp, pungent flavor, and are characterized by their blue veins. The taste of these cheeses is often described as earthy and tangy.

Soft Cheeses

Soft cheeses like Emmental, Gruyère, Robiola, and Stracchino are also used in four cheese pizzas. These cheeses provide a creamy texture and mild flavor. The taste of these cheeses is often described as nutty, buttery, and slightly sweet.

Hard Cheeses

Hard cheeses like Parmesan and Pecorino are often used in four cheese pizzas. These cheeses have a sharp, salty flavor, and are characterized by their granular texture. The taste of these cheeses is often described as nutty and savory.

In conclusion, four cheese pizza is a delicious dish that combines four different types of cheese: mozzarella, blue or mature cheese, soft cheese, and hard cheese. Each cheese provides its own unique flavor and texture, making the quattro formaggi a truly delicious dish. Whether you prefer a classic four cheese pizza or one with more creative toppings, the combination of these four cheeses is sure to make your pizza a hit.

To conclude, St. Louis-style pizza is a unique twist on the classic pizza which features a white processed cheese known as Provel. This cheese blend of provolone, Swiss, and white cheddar is what makes St. Louis-style pizza truly stand out from the rest. While the usual suspects such as pepperoni and mushrooms still make their way onto St. Louis-style pizzas, the Provel cheese takes center stage in the flavor profile. Whether you’re a fan of the classic pizza or you’re looking for something new and unique, St. Louis-style pizza will not disappoint. So next time you’re looking for a pizza night, give St. Louis-style pizza a try — you won’t regret it!


FAQ – Questions & Answers

Is provolone the same as Provel?

Despite the popular myth that Provel is a combination of provolone and mozzarella, it’s actually a mix of white cheddar, Swiss, and provolone cheeses (but doesn’t taste like any of the three).

Is St Louis style spicy?

Louis Style Ribs are dry rubbed in a spicy, salty combination of toasted spices, slathered with mustard, and can be cooked either in your oven or on your grill.

What is San Francisco style pizza?

These pizzas come with a lighter, crispier crust and a chef’s special sauce to tingle your taste buds. With a subtle sourdough flavour in its crust, it is sure to give pizza lovers a unique and fantastic mouthfeel, unlike any other pizza they have ever tasted.

You may also like

Leave a Comment