Are you looking for the perfect accompaniments to serve with Wiener Schnitzel? If so, you’re in the right place! Wiener Schnitzel is a classic German dish consisting of a thin cutlet of veal, which is usually fried in butter and served with a slice of lemon. But what would be the best accompaniments to serve with this heavy dish?
From German Potato Salad to Tomato Salad, Lettuce Salad, Rice Pilaf, Spätzle, Knödel, Mushy Peas, and German Green Beans, there are a range of side dishes to choose from to ensure that your Wiener Schnitzel is the star of the show.
Potatoes, in particular, are among the most versatile food items. Whether you opt for mashed, boiled, or roasted potatoes, there’s always something delicious to serve with Wiener Schnitzel. German Potato Salad is a popular side dish, which consists of boiled potatoes, bacon, onions, and vinegar.
Tomato Salad is another great choice. This dish consists of juicy tomatoes, onions, parsley, olive oil, and vinegar. For a light and fresh dish to complement the heaviness of the schnitzel, this is an ideal choice.
Lettuce Salad is a great option for those looking for a light side dish. This dish is typically made with lettuce, tomatoes, onions, and a dressing.
Rice Pilaf is yet another popular side dish. This dish consists of cooked rice, onions, and a range of spices.
Spätzle is a traditional German dish consisting of small dumplings made from a simple dough of eggs, flour, and salt.
Knödel is yet another traditional German side dish that is often served with Wiener Schnitzel. This dish consists of boiled dumplings made from breadcrumbs, eggs, and milk.
Mushy Peas is a classic British side dish made from boiled and mashed peas.
German Green Beans is also a great side dish to serve with Wiener Schnitzel. This dish consists of blanched green beans, onions, and a range of seasonings.
So, whether you’re looking for a light and fresh side dish or a heavier side dish, there are plenty of options to choose from to ensure that your Wiener Schnitzel is the star of the show. If you want to learn more, keep reading this article for more information.
What to serve with Wienerschnitzel?
Wienerschnitzel is a traditional German dish made with veal or pork that is pounded thin, then coated in flour, egg, and bread crumbs before being fried. This hearty dish is often served with a variety of side dishes to add flavor and texture to the meal. Here are some of the best side dishes to serve with Wienerschnitzel.
German Potato Salad
Potatoes are among the most versatile food items, and German Potato Salad is a great side dish for Wienerschnitzel. This creamy and tangy dish is made by combining boiled potatoes, pickles, bacon, and a creamy mayonnaise-based dressing. The flavor of the potatoes, bacon, and pickles combine with the mayonnaise to create a flavorful side dish that’s perfect for Wienerschnitzel.
Wiener schnitzel is a heavy dish, so a light and fresh dish will complement it nicely. Tomato salad is a great way to lighten up the meal. This simple salad is made with fresh tomatoes, red onion, and basil. The tomatoes are tossed in a light vinaigrette, creating a flavorful and refreshing side dish.
Lettuce salads are a classic side dish for Wienerschnitzel. This salad can be made with any type of lettuce, such as romaine, iceberg, or butter lettuce. The salad can be topped with a variety of vegetables, such as cucumbers, carrots, tomatoes, and red onions. A light and flavorful vinaigrette is the perfect accompaniment for this salad.
Rice pilaf is a great side dish for Wienerschnitzel. This dish is made by combining rice, vegetables, and spices and cooking them together in a flavorful broth. The rice is cooked until it is tender and fluffy, and the vegetables are cooked until they are tender and flavorful. This is a great side dish to serve with Wienerschnitzel as it balances out the heaviness of the dish.
Spätzle is a traditional German pasta dish that is made with egg, flour, and water. The dough is rolled into thin strands, then boiled in salted water. The noodles are then served with butter or cheese and are a great side dish for Wienerschnitzel. The texture of the noodles is light and fluffy and complements the heaviness of the Wienerschnitzel.
Knödel is a type of dumpling that is popular in Germany. These dumplings are usually made with breadcrumbs, eggs, and spices, and are boiled in salted water. Knödel is a great side dish for Wienerschnitzel as it adds a light and fluffy texture to the meal.
Mushy peas are a traditional English side dish that is often served with fish and chips. This dish is made with boiled peas that are mashed or pureed and flavored with butter, cream, and herbs. It’s a great side dish for Wienerschnitzel as it adds a creamy and flavorful element to the meal.
German Green Beans
German Green Beans are a classic side dish for Wienerschnitzel. These green beans are cooked in a flavorful broth and flavored with garlic, onions, and bacon. The green beans are cooked until they are tender and flavorful, and are a great side dish to serve with Wienerschnitzel.
No matter what type of side dish you choose to serve with Wienerschnitzel, it’s sure to be a delicious and satisfying meal. With the right side dishes, you can create a complete meal that is full of flavor and texture. So, the next time you make Wienerschnitzel, don’t forget to pick out a few side dishes to go with it.
What is schnitzel called in America?
Schnitzel is a traditional dish that originated in Germany and is popular in many European countries. It consists of a thin cutlet of veal, pork, or chicken that is breaded and fried. Many people are familiar with this classic dish, but what is it called in America?
The answer is chicken fried steak. In the United States, chicken fried steak is nearly identical to schnitzel. It is a breaded and deep fried beef steak. The steak is pounded thin and then dredged in a mixture of flour, salt, pepper, and other spices. It is then fried in a skillet until it is golden brown and crispy.
Chicken fried steak is a popular dish in the United States, particularly in the south. It is often served with mashed potatoes, gravy, and green beans. It is also a staple at diners, cafes, and Southern-style restaurants.
History of Chicken Fried Steak
The history of chicken fried steak is closely linked to the history of schnitzel. Schnitzel is believed to have originated in Austria and spread to other parts of Europe. It was brought to the United States by German immigrants in the 19th century.
The dish became popular in the United States and was eventually adapted to use beef instead of veal or pork. The main difference between schnitzel and chicken fried steak is that the latter is made with beef instead of veal or pork.
How is Chicken Fried Steak Served?
Chicken fried steak is usually served with mashed potatoes and gravy. The steak is usually topped with a creamy white gravy made from the pan drippings. It can also be served with a side of vegetables or a salad.
In some regions of the United States, chicken fried steak is served with a side of biscuits and gravy. This is a popular dish in the Southern United States, where it is often served for breakfast.
Variations of Chicken Fried Steak
Like schnitzel, chicken fried steak can be prepared in many different ways. Some recipes use buttermilk or cream of mushroom soup in the dredging mixture. Others use egg or mayonnaise.
There are also variations of the dish that use different types of meat. For example, some recipes call for turkey or pork. There are even recipes that use fish, such as catfish.
In conclusion, chicken fried steak is the American version of schnitzel. It is a breaded and deep fried beef steak that is popular in the United States, particularly in the South. It is usually served with mashed potatoes and gravy, but it can also be served with a side of biscuits and gravy. There are many variations of the dish, including recipes that use different types of meat, such as turkey or pork.
What does Wiener Schnitzel mean in German?
Wiener Schnitzel is one of Austria’s most traditional dishes, and its name translates literally to “Viennese cutlet” in German. The dish is made from veal cutlets, which are pounded thin, breaded, and fried in butter. Wiener Schnitzel is a classic staple of Austrian cuisine and is often served with potatoes, salad, or even a slice of lemon.
History of Wiener Schnitzel
Wiener Schnitzel has a long and storied history that dates back to the Middle Ages. The dish is said to have originated in Italy, where it was known as “cotoletta alla milanese”. In the early 19th century, the dish arrived in Vienna, where it was quickly adopted by the local population and renamed Wiener Schnitzel.
The Wiener Schnitzel Today
Today, Wiener Schnitzel is a beloved national dish of Austria. It is typically served with potatoes, salad, or a slice of lemon, and is often accompanied by a creamy sauce such as tarragon or mushroom sauce. The dish can also be served with a variety of other accompaniments, such as boiled vegetables, rice, or sauerkraut.
How to Make Wiener Schnitzel
Wiener Schnitzel is surprisingly easy to make at home. The most important step is to pound the veal cutlets thin, so that they cook quickly and evenly. Once the cutlets are pounded thin, they are then breaded and fried in butter. The cutlets should be cooked until they are golden brown on both sides.
Serving Wiener Schnitzel
Wiener Schnitzel is best served hot, with a side of potatoes, salad, or a slice of lemon. It is also commonly served with a creamy sauce such as tarragon or mushroom sauce. The dish can also be served with a variety of other accompaniments, such as boiled vegetables, rice, or sauerkraut.
The Popularity of Wiener Schnitzel
Wiener Schnitzel is one of the most popular dishes in Austria, and is enjoyed by locals and tourists alike. The dish is also popular in other parts of the world, including Germany, Italy, and the United States. It is often served as a main course at special occasions and holidays.
In conclusion, Wiener Schnitzel is an Austrian classic that has been enjoyed for centuries. The dish is made from veal cutlets that are pounded thin, breaded, and fried in butter. It is typically served with potatoes, salad, or a slice of lemon, and is often accompanied by a creamy sauce such as tarragon or mushroom sauce. Wiener Schnitzel is a beloved national dish of Austria and is enjoyed by locals and tourists alike.
What to serve with German Schnitzel?
German Schnitzel is a classic dish enjoyed by many. It’s a simple dish made up of a thin cutlet of meat that is breaded and fried. It’s usually served with a starch like Spätzle (German dumpling), French fries or German potato salad. But what else can you serve with it to make it a complete meal?
Potatoes are a great addition to any German Schnitzel meal. German potato salad is a traditional accompaniment to Schnitzel. It’s made with cooked potatoes, onions, bacon, and a dressing of oil and vinegar. Alternatively, French fries are a great side dish. They can be cooked in the same skillet as the Schnitzel, so they’ll pick up all the flavors of the dish.
Vegetables are a great way to add color and nutrition to a meal. Some popular options include green beans, asparagus, and roasted Brussels sprouts. Green beans are especially good because they are a classic side dish in Germany. Roasted Brussels sprouts add a savory flavor to the plate. Asparagus is also a great option because it goes well with the flavors of the Schnitzel.
A green salad is a great way to add some freshness and crunch to the meal. You can use any combination of greens that you like, such as romaine lettuce, spinach, arugula, and kale. A simple vinaigrette dressing is all you need to make a delicious salad. You can also add some nuts or seeds for extra crunch.
Sauces are a great way to add flavor to a meal. For Schnitzel, you can use a classic German sauce like Spätzle sauce or a creamy mushroom sauce. You can also make a simple lemon-butter sauce to drizzle over the Schnitzel. If you like spicy food, you can make a spicy mayonnaise sauce with some Sriracha or chili flakes.
German Schnitzel is a classic dish that is easy to make and always a crowd-pleaser. To make it a complete meal, serve it with some starch like Spätzle or French fries, some vegetables like green beans or roasted Brussels sprouts, and a green salad. You can also add some flavor with sauces like Spätzle sauce or a creamy mushroom sauce. With these sides, your Schnitzel will be irresistible!
What part of the pig is schnitzel?
Schnitzel is a classic dish that is enjoyed by many people around the world. It consists of a thin slice of meat that is breaded and fried. The question is, what part of the pig is used to make schnitzel?
To answer that question, it is important to understand that schnitzel can be made from almost any thin, boneless meat cut. However, traditionally there are two types of schnitzel: Wienerschnitzel and German Schnitzel. Wienerschnitzel is made using only veal and German Schnitzel is made with boneless pork chops.
What is Wienerschnitzel?
Wienerschnitzel is a popular dish in Austria and Germany. It is made with a thin slice of veal, which is then breaded and fried. The breading is usually made from bread crumbs and eggs. This dish is often served with a side of potato salad or French fries.
What is German Schnitzel?
German Schnitzel is a type of schnitzel that is made with a boneless pork chop. The pork chop is pounded thin and then breaded and fried. This type of schnitzel is often served with a side of potatoes or noodles. It is also sometimes served with a side of gravy or sauce.
Why is it Important to Know the Difference Between Wienerschnitzel and German Schnitzel?
It is important to know the difference between these two types of schnitzel in order to ensure that you are getting the right dish. For example, if you are ordering schnitzel at a restaurant and you are not sure which type it is, you should ask your server. This will ensure that you get the right dish and that you do not end up with a dish that you do not like.
What are the Benefits of Eating Schnitzel?
Schnitzel is a great way to enjoy a delicious, protein-packed meal. It is also relatively low in calories and fat, making it a healthier choice than many other types of fried foods. Furthermore, schnitzel is easy to make and can be customized with a variety of sauces and sides.
In conclusion, schnitzel is a classic dish that is enjoyed by many people around the world. It consists of a thin slice of meat that is breaded and fried. The two types of schnitzel are Wienerschnitzel and German Schnitzel. Wienerschnitzel is made using only veal and German Schnitzel is made with boneless pork chops. Knowing the difference between these two types of schnitzel is important in order to ensure that you get the right dish. Furthermore, schnitzel is a great way to enjoy a delicious, protein-packed meal that is relatively low in calories and fat.
If you’re looking to serve a delicious meal featuring wienerschnitzel, look no further than the range of German side dishes that are sure to complement the heavy dish perfectly. From potato salads to tomato salads, and even knödel, there is something for everyone to enjoy. You can also try out rice pilaf, spätzle, and mushy peas for a unique twist on traditional German cuisine. And if you’re looking for something light and fresh, don’t forget to include a fresh lettuce salad or some German green beans. Whatever you choose, you’re sure to have a delicious meal that everyone will enjoy. Bon Appétit!
FAQ – Questions & Answers
Is schnitzel a German thing?
Schnitzel or Escalope is a thinly pounded slice of meat, which is usually breaded and fried in fat. It is a popular dish in many countries, such as Germany, Austria, Poland, Italy or France. The original Wiener Schnitzel or Schnitzel Viennese is known around the world.
What part of the pig is a schnitzel?
While pork schnitzel can be made from a variety of cuts, the easiest for home use are centre-cut boneless pork chops. They usually have a thin strip of fat along one side, but no fat marble in the meat.
How do Germans eat schnitzel?
As already mentioned, Schnitzel is traditionally served with Spätzle and gravy, Pommes (fries), or Schwäbischer Kartoffelsalat (German vinegar-based potato salad – it’s the best!). Additionally, it’s usually served with a leafy green salad.