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What was elvis presley’s favorite cookie?

What Was Elvis Presley’s Favorite Cookie?

by Lucia Garcia
What Was Elvis Presley’s Favorite Cookie?

Do you ever wonder what Elvis Presley’s favorite cookie was? The King of Rock and Roll was known for his love of music, his iconic style, and of course his love of food. It’s no surprise that Elvis had a few favorite treats that he liked to indulge in from time to time. We’ll take a look at what his favorite cookie was and how it came to be.

Elvis was known to have a sweet tooth and a penchant for indulging in the sweet treats of his day. His favorite cookie was a Chocolate Chip Oatmeal Cookie. It was a buttery, sweet treat that Elvis would snack on when he had the chance. The cookie was made with chocolate chips, oats, and walnuts.

Elvis was a fan of the sweet and salty combination, which is why he enjoyed the Chocolate Chip Oatmeal Cookie. The salty flavor of the walnuts mixed with the sweet flavor of the chocolate chips and the oats made it the perfect treat for him.

Elvis was also a fan of breakfast, and he would often enjoy a plate of oatmeal with a few chocolate chips thrown in for good measure. It seems that the combination of oats, chocolate chips, and walnuts was a favorite of Elvis’.

So what was Elvis Presley’s favorite cookie? The Chocolate Chip Oatmeal Cookie was the King’s go-to snack. He enjoyed the sweet and salty combination of the cookie, and it was a favorite of his for many years.

If you’ve ever wanted to experience a taste of what Elvis Presley enjoyed, why not give the Chocolate Chip Oatmeal Cookie a try? The sweet and salty combination of the cookie is sure to satisfy any sweet tooth, just like it did for the King of Rock and Roll!

What was Elvis Presley’s favorite cookie?

The King of Rock ‘n’ Roll, Elvis Presley, had a sweet tooth and loved his cookies. While Elvis was known to enjoy a variety of desserts, his favorite cookie was a classic chocolate chip oatmeal cookie. This beloved treat was a staple in his home and was often served to guests.

A Delicious Combination

Elvis’ chocolate chip oatmeal cookie was a unique combination of flavors that combined sweet and salty for a delicious treat. The cookies were made with butter, sugar, eggs, flour, oats, walnuts, and of course, chocolate chips. This combination of ingredients created a flavor that was truly one-of-a-kind and unforgettable.

The Perfect After-Meal Treat

Elvis would often have his homemade chocolate chip oatmeal cookies after a meal. He would serve them with a glass of cold milk and enjoy them with his friends and family. The cookies were popular among Elvis’ guests and they would often ask for the recipe.

A Lasting Legacy

Today, Elvis’ chocolate chip oatmeal cookies are still a favorite among fans of the King of Rock ‘n’ Roll. People around the world still make and enjoy these delicious treats as a tribute to Elvis. The cookies are a reminder of the King’s legacy and his passion for good food.

Taste the King’s Favorite Cookie

If you want to experience the same flavors that Elvis enjoyed, you can make your own version of his chocolate chip oatmeal cookie. You can find the recipe online and make the cookies at home. They are a great treat to share with family and friends.

The next time you’re looking for a sweet treat, why not try making Elvis’ favorite cookie? With its unique combination of flavors, it’s sure to be a hit. You can even listen to some of the King’s music while you bake, for an extra special touch.

No matter how you enjoy them, Elvis’ chocolate chip oatmeal cookies are sure to be a hit. They are the perfect way to remember the King and all the great music and memories he left behind. Enjoy a batch today and taste the King’s favorite cookie!

What was Elvis’s favorite cake?

Elvis Presley was a larger-than-life figure and one of the most iconic singers of all time. He had a number of iconic food favorites, including the famous peanut butter and banana sandwich. But one of his all-time favorite desserts was an ultra moist and flavorful pineapple and pecan cake.

Legend has it that Elvis’ grandmother, Minnie Mae, used to make this cake for him whenever he came to visit. She would bake it in a cast-iron skillet and top it off with a generous amount of butter, sugar, and pecans. This was the cake that Elvis requested every time he visited his grandmother’s home.

The recipe for the cake has been passed down through the generations and is still a favorite today. To make the cake, you’ll need all-purpose flour, white sugar, baking powder, salt, eggs, butter, buttermilk, and of course, pineapple and pecans.

Making the Batter

The batter for this cake is made simply by creaming together the butter and sugar until light and fluffy. Then, eggs are added one at a time and mixed until incorporated. Next, the dry ingredients are added and mixed until just combined. Finally, the buttermilk is added and mixed until the batter is smooth.

Adding the Topping

Once the batter is ready, it is poured into a greased and floured cast-iron skillet. The pineapple and pecans are then added to the top of the batter, and the cake is baked for about 30 minutes until it is golden brown.

Finishing the Cake

Once the cake is done baking, it is topped with a generous amount of butter, sugar, and pecans. It is then allowed to cool before being served.

The result is a moist and flavorful cake that is sure to please. The combination of the sweet pineapple and crunchy pecans make this cake a classic that will remain a favorite for years to come.

Elvis Presley was a man who loved his food, and this pineapple and pecan cake was one of his favorites. It’s a simple yet delicious treat that is perfect for any occasion. So the next time you’re looking for a special dessert, try this Elvis-approved cake and you won’t be disappointed.

What is Queen Elizabeth’s favorite cookie?

Queen Elizabeth II has a long-standing love affair with cookies. For her afternoon tea, she enjoys traditional favorites like the classic British biscuit, the scone, and, of course, the Buckingham Palace Shortbread Cookie. The late Queen Elizabeth was known to be a fan of the buttery, rich, and tender treat, and the recipe for these cookies is from the Buckingham Palace Pastry Chef, John Higgins.

What Makes the Buckingham Palace Shortbread Cookie So Special?

The Buckingham Palace Shortbread Cookie is a classic British biscuit that has been enjoyed for centuries. The recipe dates back to the early 19th century and is said to have been a favorite of Queen Victoria. The cookies are made with just four simple ingredients: butter, sugar, flour, and salt. The ingredients are combined to create a rich and tender dough that is rolled out and cut into shapes.

The secret to the shortbread’s success is in the recipe and the technique. In order to achieve that perfect texture and flavor, the dough must be chilled before it is cut. This helps to keep the butter from melting, resulting in a flaky, crumbly texture. The dough is then baked until golden brown and slightly crisp.

How to Make the Buckingham Palace Shortbread Cookie

The recipe for the Buckingham Palace Shortbread Cookie is simple and easy to follow. To start, you will need to gather the ingredients: butter, sugar, flour, and salt. Begin by combining the butter and sugar in a bowl until it is light and fluffy. Then, add the flour and salt and mix until the dough comes together.

Once the dough is made, it should be wrapped in plastic wrap and placed in the refrigerator for at least an hour. This will help to keep the butter from melting and will ensure that the cookies have a flaky, crumbly texture.

Once the dough has chilled, it can then be rolled out on a lightly floured surface. Cut the dough into desired shapes and place them on a parchment-lined baking sheet. Bake the cookies in a preheated oven at 350°F (177°C) for 15-20 minutes, or until they are golden brown and slightly crisp. Allow the cookies to cool completely before serving.

The Perfect Treat for Afternoon Tea

The Buckingham Palace Shortbread Cookie is the perfect treat for afternoon tea. The cookies are rich, buttery, and tender, and they have a unique flavor that is sure to please. This simple recipe is a great way to recreate a beloved classic and to honor the late Queen Elizabeth. So, if you’re looking for an afternoon snack, be sure to give these Buckingham Palace Shortbread Cookies a try!

What was Elvis’s favorite breakfast?

Elvis Presley is one of the most iconic figures in pop culture history. His music, movies, and style captivated audiences around the globe, and his influence is still felt today. But what about Elvis’s favorite breakfast?

When it comes to Elvis’s favorite breakfast, there isn’t an easy answer. There are no definitive records of what Elvis ate for breakfast every morning, and his tastes likely changed over time. But signs seem to point that Elvis loved a big breakfast: bacon and biscuits, and lots of them, buffered the pressures of performing, recording, and making several movies a year.

Elvis’s Early Breakfast Favorites

When Elvis was growing up in Tupelo, Mississippi, his favorite breakfast was likely a simple one. Elvis’s mother, Gladys, was a poor single mother, and Elvis’s meals were often humble. Elvis reportedly loved biscuits and gravy, a classic Southern dish made with biscuits, sausage, and white gravy. He also enjoyed pancakes and bacon, and according to some reports, he even ate fried spam, a canned meat product popular in the South.

Breakfast as Elvis Ate It in Memphis

When Elvis moved to Memphis as a young man, his diet changed drastically. Elvis’s career was taking off, and he was suddenly surrounded by fans and admirers. He began to indulge in a variety of new foods, including steak, eggs, and hash browns. He also enjoyed French toast and waffles, and he loved biscuits and gravy so much that he reportedly had them every day.

Elvis’s Famous Last Breakfast

Elvis’s final breakfast was served at Graceland on August 16, 1977, the day before he died. Elvis had been in poor health for months, and he was hospitalized the day before. On the morning of the 16th, he was discharged from the hospital and returned to Graceland. That morning, Elvis enjoyed a final breakfast of bacon, eggs, and biscuits, served with orange juice and coffee. It was the last meal Elvis ever ate.

While we may never know for sure what Elvis’s favorite breakfast was, it’s clear that he enjoyed a hearty, traditional Southern meal. Elvis’s love of bacon and biscuits likely sustained him throughout his career, and his final breakfast was a fitting end to an incredible life.

What were Elvis Presley’s favorite foods?

Elvis Presley, the King of Rock and Roll, had a well-known love of food. This is no surprise considering his Southern roots, and he was known to enjoy some of the most classic Southern dishes. In time, Elvis’s gastronomic preferences would become part of the phenomenon. His beloved mother, Gladys, fixed his favorites: fried chicken, mashed potatoes and gravy, burnt bacon, collard greens, cornbread, coconut cake, and chocolate or banana pudding.

Fried Chicken

Fried chicken was a favorite of Elvis and his family. His mother Gladys was an excellent cook, and she fried chicken for Elvis and his friends in the early days. Elvis’s favorite way to eat fried chicken was with white bread and dill pickles. He reportedly said that the pickles and bread were the perfect accompaniment to the fried chicken.

Mashed Potatoes and Gravy

Mashed potatoes and gravy were another staple in Elvis’s diet. His mother was known for her mashed potatoes and gravy, and it was a favorite of Elvis’s. He often asked for it when he was visiting home. The potatoes were usually cooked with cream and butter, and the gravy was usually made with sausage or bacon.

Burnt Bacon

Burnt bacon was another dish that Elvis enjoyed. His mother cooked the bacon until it was very crispy and then served it with eggs and toast. Elvis was known to eat this breakfast dish often, and it was a favorite of his.

Collard Greens

Collard greens were a staple in Elvis’s diet. His mother often cooked them with ham hocks or bacon, and they were served with cornbread. Elvis was known to eat this dish often and he enjoyed it.


Cornbread was a favorite of Elvis’s, and it was often served with collard greens or other dishes. His mother cooked it in cast iron skillets and served it with butter. Elvis often ate it with honey or syrup.

Coconut Cake

Coconut cake was another favorite of Elvis’s. His mother was known for her coconut cakes, and she often made them for Elvis when he was visiting. The cakes were usually made with coconut, butter, and sugar, and they were served with ice cream or whipped cream.

Chocolate or Banana Pudding

Chocolate or banana pudding was another favorite of Elvis’s. His mother often made it for him, and it was a treat he enjoyed. The pudding was usually made with evaporated milk, sugar, and cocoa or banana, and it was served with whipped cream or ice cream.

Elvis Presley’s love of food was well known, and his mother’s cooking was an important part of his life. From fried chicken to coconut cake, Elvis enjoyed some of the most classic Southern dishes. He often asked for his mother’s cooking when he was visiting home, and his favorite dishes remain a part of his legacy.

The King of Rock and Roll, Elvis Presley, loved his chocolate chip oatmeal cookies. He enjoyed the combination of butter, chocolate, oats, and walnuts in his favorite treat. While many recipes have been created in his honor, the original recipe is still a classic. It’s easy to make and delicious to eat. Whether you’re a fan of the King or just looking for a classic cookie recipe, these chocolate chip oatmeal cookies are a great option. So, the next time you’re in the mood for a sweet treat, why not try making Elvis’ favorite cookies? With their combination of sweet and savory flavors, they’re sure to be a hit!

FAQ – Questions & Answers

What is an Elvis Presley dessert?

Elvis Presley cake is made with a simple yellow cake mix that’s doctored up with pineapple chunks to make an incredibly moist cream cheese frosted cake with chopped pecans sprinkled on top. Starting with a cake mix and ending with pineapple, homemade cream cheese frosting, and pecans.

What was Elvis favorite cake?

Legend has it that Elvis Presley’s favorite cake was an ultra moist and flavorful pineapple and pecan cake that Elvis’ grandmother used to make for him at his request whenever he came to visit.

What was in Elvis’s favorite sandwich?

While Elvis is primarily known for being one of the greatest entertainers of the 20th century, we can’t ignore his namesake sandwich—the one with peanut butter, banana, and bacon all smashed together.

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