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What does 68 mean in a restaurant?

The Meaning of 68 in the Restaurant Industry

by Jeffrey Pearson
The Meaning of 68 in the Restaurant Industry

Have you ever heard a chef in a restaurant say “68” and wondered what it meant? Ever been in a restaurant and wondered why chefs might say “corner” or “behind”? Or what the phrase “chef’s kiss” is all about? If so, you’re not alone. In the restaurant industry, there is a whole world of jargon and phraseology that only chefs and restaurant staff understand. One such phrase is 68, which may be used as a code meaning “put back on the menu”.

In order to understand what 68 means, it’s important to look at the opposite of 68, which is 86. 86 is a code meaning “remove from the menu”, and it’s typically used to take an item off the menu, either temporarily or permanently. So, if a chef in a restaurant says 68, they’re essentially saying “put back on the menu”, which usually means that a certain item is back in stock and can be served.

But what about all the other phrases and terms that chefs use in the restaurant industry? What do they mean, and why do chefs say them? Why do they say “corner” or “behind”? What do they mean when they say “chef’s kiss”? All of these questions, and more, will be answered in this blog post. So, if you’re curious to know more about the language of the restaurant industry, keep reading this post to learn more about the meaning of 68 and other chef language.

What does 68 mean in a restaurant?

In the restaurant industry, it is common to have a coded language to help streamline the ordering process. One of the most common codes is “68” which stands for “put back on the menu”. This code is the opposite of “86” which means “remove from the menu”.

Why Do Restaurants Use Codes?

Using codes helps restaurants communicate quickly and efficiently with the kitchen staff and waitstaff. Instead of having to explain every detail of an order, a simple code can be used to relay the necessary information. This helps ensure orders are accurate and prevents confusion.

What Does 68 Mean?

When a restaurant uses the code 68, it means that a specific item should be put back on the menu. This code is used when an item was taken off the menu and it needs to be put back on. For example, if a restaurant was out of a certain item, they would use the code 86 to take it off the menu. Then, when the item was back in stock, they would use the code 68 to put it back on the menu.

How Else Can 68 Be Used?

The code 68 can also be used to indicate that a customer has changed their mind about an item. For instance, if a customer orders a burger and then decides they want a different item, the waiter can enter the code 68 to indicate that the burger should be removed from the order.

What Is the Difference Between 68 and 86?

As mentioned above, the code 86 is used to take an item off the menu while the code 68 is used to put an item back on the menu. It is important to note that these codes can also be used to indicate changes to an order. For instance, if a customer orders a burger and then changes their mind and wants a different item, the waiter can enter the code 86 to indicate that the burger should be removed from the order and then enter the code 68 to indicate that a different item should be added to the order.

In the restaurant industry, 68 is a code that is used to mean “put back on the menu”. This code is the opposite of 86 which means “remove from the menu”. Knowing these codes can help streamline the ordering process and ensure that orders are accurate.

Why do chefs say corner?

Chefs, servers, and other restaurant staff often shout out the word “corner” when they’re rounding a corner while carrying something like a plate of food. This is done to alert anyone else who may be walking in the same direction and who may not have seen them coming.

The purpose of this call is to prevent any accidents or collisions, especially when someone is carrying a dish or cup of food. It’s a safety measure designed to protect both the person carrying the item and anyone else in the area.

This call is usually heard in or near the kitchen, but it can be heard anywhere in a restaurant. It’s a common phrase used by many restaurant staff, regardless of their job title.

The Origins of Corner

The word “corner” has been used to alert people of potential danger since the early 1800s. Back then, it was used by ship captains and sailors to warn others of their approach. Over time, it was adopted by other industries and eventually made its way into the restaurant industry.

In the restaurant industry, the word “corner” is used to alert others of an approaching person carrying something that could potentially cause harm. It’s a simple but effective way of warning people of potential danger.

The Benefits of Saying Corner

Using the word “corner” is a great way to keep everyone safe and prevent any potential accidents or collisions. It’s a quick and easy way to communicate with others without having to stop and explain what’s happening.

By shouting out “corner” when rounding a corner, restaurant staff can ensure that everyone in the area is aware of their presence. This helps to avoid any potential accidents or collisions, especially when someone is carrying a dish or cup of food.

The Importance of Saying Corner

It’s important for all restaurant staff to use the word “corner” when necessary. This helps to ensure that everyone in the area is aware of the potential danger and can take appropriate action to avoid an accident or collision.

It’s also important for restaurant staff to be aware of their surroundings at all times. By paying attention to their surroundings, they can ensure that they’re not putting themselves or others in danger.

The word “corner” is an important safety measure used by restaurant staff to alert others of potential danger. By using this word when rounding a corner, staff can ensure that everyone in the area is aware of their presence and can take action to avoid any potential accidents or collisions.

Why do chefs say behind?

Cooking in a professional kitchen can be a chaotic experience. With dozens of tasks to complete in a short amount of time, it’s common for chefs and kitchen staff to be running around the kitchen to get their work done. To avoid collisions with other staff members, it’s important to be aware of your surroundings and clearly announce when you are passing behind someone. That’s why chefs and kitchen staff often say “behind” when they are walking behind someone else.

The Importance of Saying Behind

When chefs and kitchen staff say “behind,” they are letting the person in front of them know that they are there. This helps avoid any potential collisions, which can be dangerous if someone is carrying a tray of hot food, a sharp knife, or a rack of glassware. Additionally, saying “behind” is a sign of respect, as it shows that you are aware of the person in front of you and are taking the necessary steps to avoid any accidents.

The Benefits of Saying Behind

Saying “behind” not only helps to prevent accidents in the kitchen, but it also creates a more efficient workplace. By being aware of your surroundings and letting others know that you are there, chefs and kitchen staff can move around the kitchen faster and more safely. This helps to reduce any potential delays or distractions, allowing everyone in the kitchen to focus on their work and get tasks completed in a timely manner.

When to Say Behind

Chefs and kitchen staff should always say “behind” when they are passing behind someone, regardless of whether they are carrying anything or not. Additionally, it’s important to say “behind” in a loud, clear voice so that the person in front can hear you. This helps to ensure that everyone in the kitchen is aware of their surroundings and can move around safely.

Saying “behind” is an important part of working in a professional kitchen. It helps to avoid collisions, shows respect for others, and creates a more efficient workplace. By following this simple rule, chefs and kitchen staff can ensure that everyone in the kitchen is aware of their surroundings and can work safely and efficiently.

What do you call a chefs kiss?

The iconic image of a chef’s kiss symbolizes approval and joy when it comes to food. Whether it’s a restaurant review, a meal you’ve cooked, or a dish you’ve been served, the gesture of a chef’s kiss is universally understood. But where did the chef’s kiss come from, and what do you call it?

The Origin of the Chef’s Kiss

The gesture of a chef’s kiss dates back to the late 19th century, when it was first seen in Italian-American restaurants. It was originally called “al bacio”, which translates to “as good as a kiss”. This gesture was an expression of approval and joy, and it quickly became popular in the U.S. restaurant industry.

What Do You Call A Chef’s Kiss?

Today, the gesture is commonly known as the “chef’s kiss”. The phrase has been used in popular culture since the 1970s, when it appeared in the sitcom The Odd Couple. In the show, Felix Unger, played by Tony Randall, is an aspiring chef and he frequently gives the “chef’s kiss” to dishes he approves of.

The Meaning of a Chef’s Kiss

The “chef’s kiss” is a gesture of approval and delight. It’s a way of expressing that something is as good as it can possibly be. Whether it’s a meal you’ve cooked, a dish you’ve been served, or a restaurant review, the gesture of a chef’s kiss says it all.

How to Give a Chef’s Kiss

The gesture of a chef’s kiss is simple and easy to do. All you have to do is close your eyes, kiss your fingers, and then throw your hands up in the air. It’s an expression of joy and approval that can be used in any situation.

The Cultural Significance of a Chef’s Kiss

The gesture of a chef’s kiss has become a cultural phenomenon. It’s a way of expressing approval and joy in a unique and memorable way. It’s a gesture that has been adopted by many cultures and is now widely recognized around the world.

The gesture of a chef’s kiss is a sign of appreciation and delight. It’s a simple gesture that conveys a powerful message. Whether it’s a dish you’ve cooked, a restaurant review, or just an expression of joy, the gesture of a chef’s kiss is sure to bring a smile to anyone’s face.

Why do chefs say walking in?

When it comes to working in the kitchen, chefs have their own language. One of the most common phrases you’ll hear in the kitchen is “walking in”. But why do chefs say walking in? In this article, we’ll explain what this phrase means and why it’s used.

What does walking in mean?

Walking in is a phrase used by chefs and cooks when a new order is being called. It’s often used when the chef or cook needs to fire (or cook) a new dish that hasn’t been cooked yet. For example, they might say “Walking in: 3 Bounty Bowls, 2 Fillets MR, 2 Grilled Salmon.” This means that the chef needs to cook these dishes, and they’re ready to start.

Why do chefs use the phrase walking in?

The phrase walking in is used to indicate that a new order is being called. It’s a way for the chef to let everyone in the kitchen know that a new order needs to be cooked. It’s also a way to keep track of what needs to be cooked and when.

What other phrases do chefs use?

In addition to walking in, chefs use a variety of other phrases to communicate in the kitchen. For example, they might say “Ordering” which means that a new ticket is being written up. They might also say “Firing” which means that a dish is being cooked. Or they might say “Staging” which means that a dish is being prepped for cooking.

The phrase walking in is commonly used by chefs and cooks in the kitchen. It’s used to indicate that a new order is being called and that the dish needs to be cooked. It’s also a way for the chef to keep track of what needs to be cooked and when. By understanding this phrase, you can better understand how chefs communicate in the kitchen.

The restaurant industry may seem complicated at first, with its many codes and symbols. However, understanding the basics such as 68 and 86 can be helpful for anyone working in the food business. By understanding the meanings behind these codes, you can better understand the inner workings of the industry. Knowing that 68 means to put an item back on the menu and 86 means to remove an item from the menu can help you make better decisions when it comes to menu management. In addition, understanding the meanings of these codes may help you gain a better insight into the restaurant industry as a whole. With this knowledge, you will be able to better navigate the complexities of the restaurant business and make better decisions that will benefit you and your business.


FAQ – Questions & Answers

What is sandbagging in restaurant?

Sandbagging: Sometimes you just have to cook something ahead of time and reheat it when the order comes in… it’s not ideal, but that’s sandbagging.

Why do chefs say heard?

Heard / Heard That

When the chef is calling out tickets, the cooking staff will indicate they got their orders by saying “Heard!” or “Heard that!”

What does 8 top mean in a restaurant?

eight-top (plural eight-tops) (restaurants) A table seating eight diners.

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